Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 2 h 33 min
Cook time: 2 h 33 min
Total time: 2 h 33 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 liters beef stock; 237 milliliters canned diced tomatoes with juices; 2 carrots, peeled and diced; 2 celery stalks, diced; 2 Tbs minced fresh flat-leaf parsley; 2 teaspoons minced fresh rosemary; 1 teaspoon minced fresh thyme; 237 milliliters full-bodied red wine; 4 larges garlic cloves, minced; 6 lamb shanks, well trimmed; 6 servings Salt and freshly ground pepper, to taste; 59 milliliters vegetable oil, plus more as needed; 2 yellow onions, diced

Braised Lamb Shanks is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 401 calories, 45g of protein, and 16g of fat. If you have lamb shanks, beef stock, salt and pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.