Braised Lamb Recipe With Couscous

Name: Braised Lamb Recipe With Couscous
Prep time: 3 h 36 min
Cook time: 3 h 36 min
Total time: 3 h 36 min
Yield: 2
Cuisine: Global
Ingredients: 2 sprigs fresh basil shredded; 125 grams couscous; 1 clove garlic peeled and crushed; 500 grams shoulder or leg of lamb diced into small pieces; 1 small onion peeled and sliced; 1 red pepper diced; 2 servings salt; 1 teaspoon tomato puree; 400 grams tomato base sauce or 1 x 400g tin of plum tomatoes; 2 servings light olive oil or vegetable oil; 150 grams vegetable stock; 400 milliliters water

Braised Lamb Recipe With Couscous is a dairy free recipe with 2 servings. One portion of this dish contains around 44g of protein, 22g of fat, and a total of 653 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. From preparation to the plate, this recipe takes about 3 hours and 36 minutes. A mixture of bell pepper, tomato puree, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.