Braised Kale with Toasted Almonds
You can never have too many side dish recipes, so give Braised Kale with Toasted Almonds a try. This recipe serves 6. Watching your figure? This gluten free recipe has 143 calories, 5g of protein, and 11g of fat per serving. 16 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 25 minutes. A mixture of butter, cracked pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a large saute pan over low heat, toast almonds for 3 to 4 minutes until lightly browned.
Add butter and allow to brown.
Add garlic and onions. Cook for 3 minutes until slightly caramelized.
Add kale and toss lightly.
Add broth, bouillon and pepper. Cook kale for 5 to 6 minutes until tender and liquid has evaporated.