Braised Kale with Toasted Almonds

Braised Kale with Toasted Almonds
You can never have too many side dish recipes, so give Braised Kale with Toasted Almonds a try. This recipe serves 6. Watching your figure? This gluten free recipe has 143 calories, 5g of protein, and 11g of fat per serving. 16 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 25 minutes. A mixture of butter, cracked pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large saute pan over low heat, toast almonds for 3 to 4 minutes until lightly browned.
Ingredients you will need
AlmondsAlmonds
Sandwich BreadSandwich Bread
Equipment you will use
Frying PanFrying Pan
2
Add butter and allow to brown.
Ingredients you will need
ButterButter
3
Add garlic and onions. Cook for 3 minutes until slightly caramelized.
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GarlicGarlic
OnionOnion
4
Add kale and toss lightly.
Ingredients you will need
KaleKale
5
Add broth, bouillon and pepper. Cook kale for 5 to 6 minutes until tender and liquid has evaporated.
Ingredients you will need
BouillonBouillon
PepperPepper
BrothBroth
KaleKale

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score12
Dish TypesSide Dish
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