Braised Kale with Pinto Beans and Pancetta

Name: Braised Kale with Pinto Beans and Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 425 grams pinto beans, rinsed and drained; 3 garlic cloves, minced; 567 grams 11 cups chopped kale (about; 397 grams less-sodium beef broth; 28 grams 1/4 cup chopped pancetta (about; 473 milliliters finely chopped red onion; 0 teaspoons salt

Braised Kale with Pinto Beans and Pancettan is From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up kale, pancetta, salt, and a few other things to make it today.

Instructions

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add onion, pancetta, and garlic; saut 5 minutes or until pancetta browns. Stir in kale, pepper, and salt.

Ingredients you will need

Pancetta

Garlic

Pepper

Onion

Kale

Salt

Add beans and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until kale is tender. Uncover and cook 10 minutes or until liquid almost evaporates.

Ingredients you will need

Beans