braised kale with parsnips and carrots
Braised kale with parsnips and carrots is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 1g of fat, and a total of 136 calories. This recipe serves 8. Head to the store and pick up vegetable broth, carrots, kale, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.