Braised Kale, Sausage, and Creamy Polenta

Name: Braised Kale, Sausage, and Creamy Polenta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 3 fully cooked chicken sausages, cut into chunks; 946 milliliters Braised Kale without cheese; 4 servings Kosher salt; 2 Tbsps mascarpone cheese; 237 milliliters quick-cooking polenta; 1 teaspoons smoked paprika

Need a gluten free side dish? Braised Kale, Sausage, and Creamy Polenta could be an outstanding recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 14g of fat, and a total of 237 calories. Head to the store and pick up pepper, mascarpone cheese, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.