Braised Kale

Name: Braised Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps extra virgin olive oil (EVOO); 2 cloves garlic, chopped; 680 grams kale, trimmed, washed and roughly chopped; 1 medium onion, chopped; 113 grams sliced pancetta, chopped; 2 Tbsps red wine vinegar; 1 Tbsp sugar; 118 milliliters chicken or vegetable stock

Braised Kale might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 11g of protein, 23g of fat, and a total of 322 calories. A mixture of extra virgin olive oil, garlic, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.