Braised Green Cabbage

Name: Braised Green Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 40 grams peeled and finely diced carrot (½); 1 Tbsp olive oil; 100 grams Savoy cabbage; 35 grams peeled and finely diced shallot; 15 grams unsalted butter; 100 milliliters chicken or vegetable stock; 65 milliliters white wine

Braised Green Cabbage is a gluten free, primal, and vegetarian recipe with 2 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 2g of protein, and 13g of fat. A mixture of butter, wine, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes.