Braised Fennel with Onion and Sweet Pepper

Name: Braised Fennel with Onion and Sweet Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps thinly sliced basil; 237 milliliters red bell pepper strips; 946 milliliters thinly sliced fennel bulb (about 4 small bulbs); 0 teaspoons fennel seeds; 2 Tbsps chopped fennel fronds or fresh flat-leaf parsley; 1 garlic clove, minced; 0 teaspoons coarsely ground black pepper; 2 teaspoons olive oil; 710 milliliters vertically sliced onion; 0 teaspoons salt; 158 milliliters vegetable broth

You can never have too many side dish recipes, so give Braised Fennel with Onion and Sweet Pepper a try. This recipe makes 4 servings with 109 calories, 3g of protein, and 2g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have garlic clove, bell pepper strips, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add fennel, onion, and bell pepper; saute 6 minutes.

Ingredients you will need

Bell Pepper

Fennel

Onion

Add broth and next 4 ingredients (broth through garlic). Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Stir in basil and fennel fronds.

Ingredients you will need

Vegetable