Braised Fennel With Lemon

Name: Braised Fennel With Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 7 Tbsps Extra Virgin Olive Oil, divided; 4 x fresh fennel bulbs, the stalks removed, and then each cut lengthwise into 6 wedges, fronds reserved; 2 Tbsps chopped fresh parsley; 3 x garlic cloves, minced; 2 Tbsps fresh lemon juice; 1 zest of lemon; 79 milliliters chopped shallots

You can never have too many side dish recipes, so give Braised Fennel With Lemon a try. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 148 calories. A mixture of shallots, fennel bulbs, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.