Braised Fennel With Cannellini And Bacon

Name: Braised Fennel With Cannellini And Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 sli bacon, sliced cross wise into 1/2 pieces; 1 chicken broth; 0 coarse salt and freshly ground pepper; 710 milliliters medium fennel bulb, trimmed, halved lengthwise and cut crosswise into 1/4-inch-thick slices (about; 439 grams cn white beans; 2 teaspoons coarsely chopped fresh oregano, plus whole leaves for garnish; 473 milliliters medium red onion, trimmed, halved lengthwise and cut crosswise into 1/4-inch-thick slices (about; 0 teaspoons red pepper flakes; 2 Tbsps red wine vinegar; 1 Tbsp unsalted butter, softened

Braised Fennel With Cannellini And Bacon requires roughly 30 minutes from start to finish. One serving contains 375 calories, 16g of protein, and 21g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of sli bacon, onion, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It works well as a reasonably priced main course. It is a good option if you're following a gluten free diet.