Braised Endive with Orange

Name: Braised Endive with Orange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams heads belgian endive; 0 teaspoons freshly ground black pepper; 473 milliliters Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 1 orange, peel and pith removed, sliced into 1/4-inch-thick rounds; 237 milliliters fresh orange juice; 1 teaspoon salt; 59 milliliters triple sec or other orange liqueur

This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 119 calories, 3g of protein, and 1g of fat. If you have belgian endive, pepper, orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.