Braised Endive

Name: Braised Endive
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 680 grams to 9 belgian endive (about; 118 milliliters chicken stock; 59 milliliters heavy cream; 4 slices thin slices of prosciutto (or Serrano), cut crosswise into 1-inch-wide strips with fat left on; 1 serving coast salt and freshly ground black pepper; 3 Tbsps unsalted butter

You can never have too many side dish recipes, so give Braised Endive a try. This recipe serves 1. One portion of this dish contains around 15g of protein, 71g of fat, and a total of 799 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have coast salt and pepper, chicken stock, prosciutto, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 55 minutes.