Braised Collard Greens, Mustard Greens, and Red Swiss Chard

Name: Braised Collard Greens, Mustard Greens, and Red Swiss Chard
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Southern
Ingredients: 227 grams bacon slices, roughly chopped; 473 milliliters chicken stock; 79 milliliters cider vinegar; 1 bunch collard greens, ribs removed; 4 garlic cloves, thinly sliced; 1 bunch mustard greens, ribs removed; 3 Tbsps olive oil; 10 servings Salt and freshly ground black pepper; 2 Tbsps sugar; 1 bunch red Swiss chard, ribs removed

Need a gluten free and dairy free side dish? Braised Collard Greens, Mustard Greens, and Red Swiss Chard could be an excellent recipe to try. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 174 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 50 minutes. It is a very affordable recipe for fans of Southern food. A mixture of bacon, salt and pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar.

Ingredients you will need

Chicken Stock

Vinegar

Garlic

Bacon

Cooking Oil

Equipment you will use

Pot

Add sugar and greens and partially cover. Lower heat to medium and cook for 30 minutes. Season with salt and pepper, to taste.;

Ingredients you will need

Salt And Pepper

Greens

Sugar

Equipment

Pot

Ingredients

Servings:

227grams

bacon slices, roughly chopped 473milliliters

chicken stock 79milliliters

cider vinegar 1bunch

collard greens, ribs removed 4

garlic cloves, thinly sliced 1bunch

mustard greens, ribs removed 3Tbsps

olive oil 10servings

Salt and freshly ground black pepper 2Tbsps

sugar 1bunch

red Swiss chard, ribs removed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.