Braised Chicken with Tomatoes and Olives (Poulet Provencal)

Name: Braised Chicken with Tomatoes and Olives (Poulet Provencal)
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Accompaniment: crusty bread; 1 teaspoons fennel seeds; 1 leave Garnish: chopped flat parsley; 4 larges garlic cloves, sliced, plus 1 teaspoon minced; 2 teaspoons herbes de Provence, divided; 118 milliliters drained brine-cured black olives, pitted if desired; 3 Tbsps olive oil, divided; 1 large onion, cut into wedges, leaving root ends intact; 454 grams tomatoes (3 to 4 medium), cut into wedges; 2 kilograms whole chicken (about

You can never have too many main course recipes, so give Braised Chicken with Tomatoes and Olives (Poulet Provencal) a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 37g of protein, 42g of fat, and a total of 568 calories. This recipe serves 4. A mixture of garlic cloves, fennel seeds, garnish: flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.

Instructions

Preheat convection oven to 400°F or regular oven to 425°F with rack in middle.

Equipment you will use

Oven

Toss together tomatoes, onion, olives, sliced garlic, 2 tablespoons oil, 1 teaspoon herbes de Provence, fennel seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13- by 9-inch or other 3-quart shallow baking dish. Push vegetables to sides of dish to make room for chicken.

Ingredients you will need

Herbes De Provence

Fennel Seeds

Vegetable

Tomato

Whole Chicken

Garlic

Olives

Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Baking Pan

Stir together minced garlic, 1 teaspoon salt, 1/2 teaspoon pepper, remaining teaspoon herbes de Provence, and remaining tablespoon olive oil.

Ingredients you will need

Herbes De Provence

Minced Garlic

Olive Oil

Pepper

Salt

Remove excess fat from chicken and pat dry, then rub inside and out with seasoning mixture. Tie legs together with string, then put chicken in baking dish.

Ingredients you will need

Dry Seasoning Rub

Whole Chicken

Equipment you will use

Baking Pan

Roast until an instant-read thermometer inserted into thickest part of a thigh (do not touch bone) registers 170°F, about 1 hour in convection oven; 1 to 1 1/4 hours in regular oven.

Ingredients you will need

Bone