Braised Chicken With Spring Vegetables

Name: Braised Chicken With Spring Vegetables
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams carrots (about 4), cut into sticks; 1 kilograms bone-in chicken breast pieces; 2 Tbsps chopped fresh chives; 3 servings kosher salt and black pepper; 237 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 12 mediums radishes, halved; 1 teaspoon sugar

Braised Chicken With Spring Vegetables might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 3. One portion of this dish contains roughly 83g of protein, 15g of fat, and a total of 540 calories. If you have sugar, radishes, chives, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 34 minutes. It will be a hit at your Spring event.