Braised Carrots & Shallots

Name: Braised Carrots & Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bouquet garni (1 sprig fresh thyme, 1 bay leaf, and 4 parsley stems, tied with twine); 3 whole canned tomatoes, cut into 1/2-inch pieces; plus 1/2 cup of the tomato juices; 454 grams medium carrots (about , peeled; 1 pinch Pinch cayenne; 3 Tbs chopped fresh flat-leaf parsley; 3 large cloves garlic, sliced; 1 teaspoon kosher salt; 2 Tbs olive oil; 3 smalls long strips orange zest (from 1 small orange); 6 to 8 shallots (about 8 oz. total), thinly sliced (to yield 1-1/2 cups thin shallot rings); 1 Tb unsalted butter

Braised Carrots & Shallots might be just the side dish you are searching for. This recipe serves 4. One serving contains 184 calories, 3g of protein, and 10g of fat. A mixture of butter, to 8 shallots, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.