Braised Cabbage

Name: Braised Cabbage
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters apple cider vinegar; 227 grams bacon (5 thick slices), diced; 2 bay leaves; 2 cinnamon sticks; 15 juniper berries (optional; see Note); 2 onions, thinly sliced; 3 servings Freshly ground pepper to taste; 2 kilograms large head red cabbage (about , quartered lengthwise, cored and thinly sliced; 2 teaspoons salt, or to taste; 59 milliliters sugar; 2 tart green apples, peeled, cored and diced; 2 Tbsps unsalted butter; 1 liters water

You can never have too many main course recipes, so give Braised Cabbage a try. Watching your figure? This gluten free recipe has 723 calories, 18g of protein, and 39g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you have water, sugar, cinnamon sticks, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.