Braised Cabbage

Name: Braised Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters Apple Cider Vinegar; 227 grams Bacon (5 thick slices), diced; 2 x Bay Leaves; 2 x Cinnamon Sticks; 15 x Juniper Berries; 2 x onions, thinly sliced; 1 pinch Freshly ground pepper to taste; 2 kilograms Large head Red Cabbage, , quartered lengthwise, cored and thinly sliced; 2 teaspoons Salt; 59 milliliters Sugar; 2 x Tart green appple, peeled, cored and diced; 2 Tbsps unsalted butter; 1 liters Water

Braised Cabbage might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free recipe has 787 calories, 19g of protein, and 39g of fat per serving. Head to the store and pick up sugar, tart appple, cinnamon sticks, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.