Braised Brussels Sprouts

Name: Braised Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams Brussels sprouts, trimmed and halved; 59 milliliters dry white wine; 2 mediums garlic cloves, thinly sliced; 237 milliliters low-sodium chicken broth; 118 milliliters ounces pancetta, small dice (about; 237 milliliters medium shallots, thinly sliced (about

Braised Brussels Sprouts might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 71 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pancetta, chicken broth, garlic cloves, and a few other things to make it today.

Instructions

Line a plate with paper towels and set aside.

Equipment you will use

Paper Towels

Place the pancetta in a large frying pan with a tightfitting lid and cook uncovered over medium heat until browned and crispy, about 10 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Transfer with a slotted spoon to the prepared plate, leaving the fat in the pan.

Equipment you will use

Slotted Spoon

Frying Pan

Add shallots and garlic to the pan, season with salt and freshly ground black pepper, and cook, stirring occasionally, until vegetables are softened and edges begin to brown, about 3 minutes.

Ingredients you will need

Ground Black Pepper

Vegetable

Shallot

Garlic

Salt

Equipment you will use

Frying Pan

Add Brussels sprouts, season with salt and pepper, stir to coat, and cook until just browned, about 3 minutes.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Pour in wine, scraping up any browned bits from the bottom of the pan, and cook until wine reduces by half, about 2 to 4 minutes.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Pour in broth, cover, and reduce heat to low. Cook until Brussels sprouts are knife tender, about 20 minutes. Taste, adjust seasoning as desired, transfer to a serving dish, and sprinkle with reserved pancetta.

Ingredients you will need

Brussels Sprouts

Seasoning