Braised Brisket & Roots

Name: Braised Brisket & Roots
Prep time: 8 h 59 min
Cook time: 8 h 59 min
Total time: 8 h 59 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 teaspoons arrowroot, or 1 Tbsp cornstarch; 2 bay leaves; 1 Tbsp canola oil; 4 mediums carrots, peeled; 1 teaspoon Dijon mustard; 907 grams flat, first-cut brisket, (see Note), trimmed; 2 teaspoons chopped fresh thyme, or 3/4 tsp dried; 6 allspice berries, or pinch of ground allspice; 710 milliliters reduced-sodium beef broth; 3 mediums onions, sliced; 3 mediums parsnips, peeled and cored (see Tip); 1 teaspoons freshly ground pepper; 340 grams medium rutabaga, (about , peeled (see Tip); 1 teaspoons salt; 1 teaspoon sweet paprika; 237 milliliters dry vermouth, or dry white wine; 1 Tbsp water

Braised Brisket & Roots might be just the Jewish recipe you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 174 calories, 6g of protein, and 2g of fat each. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Hanukkah event. A mixture of parsnips, bay leaves, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 8 hours and 59 minutes.