Braised Belgian Endive

Name: Braised Belgian Endive
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams medium Belgian endives (about , cut lengthwise and quartered; 0 teaspoons freshly ground black pepper; 2 teaspoons granulated sugar; 2 teaspoons kosher salt; 3 Tbsps unsalted butter; 237 milliliters water; 1 teaspoon white wine vinegar

Braised Belgian Endive might be just the side dish you are searching for. One serving contains 112 calories, 2g of protein, and 9g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 4. A mixture of water, kosher salt, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine all ingredients except endives in a large frying pan over medium heat and bring to a simmer.

Equipment you will use

Frying Pan

Add endives to the pan in a single layer and braise, turning occasionally, until the cores just give way when pierced with a knife, about 10 minutes.Increase heat to medium high and cook, turning occasionally, until almost all the liquid has evaporated and the endives are golden brown, about 5 to 10 minutes more.

Equipment you will use

Knife