Braised Baby Fennel (petits Fenouils Braisés)

Name: Braised Baby Fennel (petits Fenouils Braisés)
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 12 baby fennel bulbs; 1 leave Chopped fresh chervil or flat parsley for garnish; 2 garlic cloves, finely chopped; 1 long, slender carrot, peeled and sliced; 5 Tbs olive oil; 1 red bell pepper, diced; 6 servings Salt and freshly ground pepper, to taste; 1 scant tsp. tomato paste; 2 tomatoes, peeled, seeded and cubed; 5 Tbs water; 1 small yellow onion or 4 shallots, cut into thin rings

Braised Baby Fennel (petits Fenouils Braisés) might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 13g of fat, and a total of 268 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up baby fennel bulbs, flat-leaf parsley, onion, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 23 minutes.