Braised Artichoke Salad With Lemon-mustard Vinaigrette

Name: Braised Artichoke Salad With Lemon-mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium avocado, cut into 1? chunks; 16 About baby artichokes; 118 milliliters dry white wine; 1 garlic clove, pressed; 1 Juice of lemon; 1 lemon, cut in half; 142 grams About of your favorite lettuce; 1 teaspoon mustard; 4 servings Olive oil; 4 servings Salt and freshly ground black pepper; 10 sun-dried tomatoes, thinly sliced; 1 Tbsp white wine vinegar; 1 medium yellow onion, finely chopped

You can never have too many hor d'oeuvre recipes, so give Braised Artichoke Salad With Lemon-mustard Vinaigrette a try. This recipe serves 4. One serving contains 421 calories, 15g of protein, and 22g of fat. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon, wine vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.