Braided Peppery Cheese Rolls

Name: Braided Peppery Cheese Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 57 grams butter, cubed; 2 eggs; 531 grams all-purpose flour; 1 teaspoon coarsely ground pepper; 354 milliliters 2% milk; 2 teaspoons salt; 57 grams shredded cheddar cheese; 3 Tbsps sugar

Braided Peppery Cheese Rolls is a hor d'oeuvre that serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 8g of protein, and 7g of fat. A mixture of sugar, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Veggie Lasagna Rolls with Peppery Pecorino Marinara, Braided Cream Cheese Bread, and Braided Ham and Cheese Calzone.

Instructions

In a large bowl, combine 2 cups flour, sugar, yeast, salt and pepper. In a saucepan, heat milk and butter to 120°-130°.

Ingredients you will need

Salt And Pepper

Butter

All Purpose Flour

Sugar

Yeast

Milk

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat on medium speed for 2 minutes.

Add 1 egg and 1/2 cup flour; beat 2 minutes longer. Stir in cheese and enough remaining flour to form a soft dough.

Ingredients you will need

Cheese

Dough

All Purpose Flour

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.

Equipment you will use

Bowl

Punch dough down. Turn onto a floured surface; cover and let rest for 15 minutes. Divide into 36 pieces. Shape each into a 6-in. rope. Braid three ropes together. Pinch ends to seal. Repeat with remaining dough.

Ingredients you will need

Dough

Punch

Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.

Equipment you will use

Baking Sheet

Beat remaining egg; brush over braids.

Ingredients you will need

Egg

Bake at 375° for 15-17 minutes or until golden brown.

Equipment you will use

Oven

Remove from pan to a wire rack to cool.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 57grams

butter, cubed 2

eggs 531grams

all-purpose flour 1teaspoon

coarsely ground pepper 354milliliters

2% milk 2teaspoons

salt 57grams

shredded cheddar cheese 3Tbsps

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Cheese Roll. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Biltmore Estate Riesling with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.