Braciole

Name: Braciole
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 to 6 basil leaves; 118 milliliters dried Italian-style bread crumbs; 2 kilograms crushed tomatoes; 1 carrot, chopped; 1 stalk celery, chopped; 2 dried bay leaves; 237 milliliters dry white wine; 680 grams flank steak; 2 cloves garlic, chopped; 1 garlic clove, minced; 118 milliliters extra-virgin olive oil; 4 Tbsps olive oil; 1 small onion, chopped; 2 Tbsps chopped fresh Italian parsley leaves; 158 milliliters grated Pecorino Romano; 79 milliliters grated provolone; 4 servings Salt and freshly ground black pepper; 4 servings Sea salt and freshly ground black pepper; 4 Tbsps unsalted butter, optional

Braciole might be just the main course you are searching for. This recipe serves 4. One serving contains 1070 calories, 55g of protein, and 70g of fat. If you have provolone, onion, bay leaves, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Watch how to make this recipe.

Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Bowl

Lay the flank steak flat on the work surface.

Ingredients you will need

Flank Steak

Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure.

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Bread

Jelly

Steak

Roll

Equipment you will use

Kitchen Twine

Sprinkle the braciole with salt and pepper.

Ingredients you will need

Salt And Pepper

Preheat the oven to 350 degrees F.

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Oven

Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the braciole and cook until browned on all sides, about 8 minutes.

Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours.

Ingredients you will need

Marinara Sauce