Boysenberry Pie

Name: Boysenberry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pie dough recipe for top and bottom crust; 1 liters boysenberries (can substitute blackberries or marionberries), rinsed, picked clean, lightly patted dry (if you use frozen berries, first defrost them and then drain them of excess moisture); 118 milliliters to 3/4 cup sugar (depending on how sweet you want your pie); 1 teaspoon lemon juice; 1 pinch Pinch nutmeg; 3 Tbsps quick cooking instant tapioca (you can find it in the baking aisle of your supermarket); 1 egg, lightly beaten, for egg wash

Boysenberry Pie

Boysenberry Pie could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 211 calories. For $2.71 per serving, you get a dessert that serves 8. This recipe from Simply Recipes requires egg, cooking instant tapioca, sugar, and lemon juice. From preparation to the plate, this recipe takes around around 45 minutes.

Instructions

Toss berries with sugar, lemon juice, nutmeg, and quick tapioca: Put berries, sugar, lemon juice, nutmeg, and quick tapioca in a large bowl. Gently fold so that the berries are all coated with some sugar.

Ingredients you will need

Quick Cooking Tapioca

Lemon Juice

Berries

Nutmeg

Sugar

Equipment you will use

Bowl

Let sit for 30 minutes.

Roll out bottom crust: Preheat oven to 400°F.

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Crust

Roll

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Oven

Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Line the bottom of a 9-inch pie pan with the dough. Chill in refrigerator while you roll out the top crust.

Ingredients you will need

Pie Dough

Crust

Dough

Roll

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Pie Form

Roll out second ball of pie dough. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust.

Ingredients you will need

Pie Crust

Pie Dough

Dough

Roll

Scoop berry mixture into pie crust, top with top crust or make a lattice top: Scoop berry mixture into dough-lined pie dish.

Ingredients you will need

Pie Crust

Berries

Crust

Dough

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Pie Form

If you would like your pie to have a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish.

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Pie Dough

Fruit

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Pie Form

If you would like your pie to have a solid top, place the second rolled-out pie dough crust on top of the pie. Press ends of strips into the rim of the bottom crust.

Ingredients you will need

Pie Dough

Crust

Trim the edges to 1/2-inch. Fold the edges back over themselves and crimp to seal. If you are using a solid top crust, score the top to create air vents.

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Crust

Gently brush the top with beaten egg.

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Egg

Place pie on middle rack of the oven, on a baking sheet to catch any juices that might bubble over.

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Baking Sheet

Oven

Bake at 400°F for 30 minutes.

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Oven

Place a sheet of aluminum foil over the pie to protect the edges and tops from getting burnt.

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Aluminum Foil

Reduce the heat to 350°F and bake for an additional 30 minutes, until crust is browned and filling is bubbly.

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Crust

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Oven

Remove from oven and place on a wire rack. Cool completely before serving (or the filling will be runny).

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Wire Rack

Oven

Equipment

Ingredients

Servings:

pie dough recipe for top and bottom crust 1liters

boysenberries (can substitute blackberries or marionberries), rinsed, picked clean, lightly patted dry (if you use frozen berries, first defrost them and then drain them of excess moisture)118milliliters

to 3/4 cup sugar (depending on how sweet you want your pie)1teaspoon

lemon juice 1pinch

Pinch nutmeg 3Tbsps

quick cooking instant tapioca (you can find it in the baking aisle of your supermarket)1

egg, lightly beaten, for egg wash

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.