Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing

Name: Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bowtie (farfalle) pasta; 2 Tbsps chopped fresh parsley leaves; 237 milliliters reduced-sodium vegetable or chicken broth; 946 milliliters mixed salad greens; 237 milliliters quartered oil-packed artichoke hearts; 2 teaspoons olive oil; 118 milliliters diced pancetta; 1 teaspoon cracked black peppercorns; 2 reserved grilled salmon steaks, cut into 2-inch pieces; 118 milliliters Russian dressing

Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 664 calories, 28g of protein, and 18g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pancetta, salad greens, oil-packed artichoke hearts, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.