Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing
Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 664 calories, 28g of protein, and 18g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pancetta, salad greens, oil-packed artichoke hearts, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Cook pasta according to package directions.
Drain and transfer to a large bowl.
Meanwhile, heat oil in a large skillet over medium heat.
Add pancetta and cook 3 minutes, until golden and crisp. Stir in broth, salmon and artichokes and bring to a simmer.
Remove from heat and stir in parsley. Stir mixture into bowties. Season, to taste, with salt and black pepper.
Arrange salad greens on a serving platter.
Combine Russian dressing and peppercorns and pour over greens.
Serve pasta with salad on the side.