Bow Ties with Sausage and Broccoli Rabe

Name: Bow Ties with Sausage and Broccoli Rabe
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bow-tie pasta; 454 grams bunch broccoli rabe (about , tough stalks discarded, roughly chopped; 4 cloves garlic, minced; 454 grams Italian sausage (sweet or hot), casings removed; 2 Tbsps olive oil; 177 milliliters grated Parmesan; 6 servings Salt and pepper

Bow Ties with Sausage and Broccoli Rabe requires about 24 minutes from start to finish. This main course has 652 calories, 28g of protein, and 33g of fat per serving. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mediterranean food. A mixture of bow-tie pasta, broccoli rabe, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Bring a pot of salted water to a boil. Cook pasta until al dente, about 10minutes or as package label directs.

Ingredients you will need

Pasta

Water

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Pot

Add broccoli rabe for the last 2 minutes of cooking time.

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Broccoli Rabe

While pasta is cooking, warm olive oil in a large skillet over medium heat.

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Olive Oil

Pasta

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Frying Pan

Add sausage and cook, breaking it up into small pieces with a wooden spoon, until brown and cooked through, 8 to 10 minutes.

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Sausage

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Wooden Spoon

Add garlic and cook, stirring, until fragrant, about 2 minutes.

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Garlic

Reserve 1 cup cooking liquid; drain pasta and broccoli rabe, add to skillet with 1/2 cup reserved water and toss well.

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Broccoli Rabe

Pasta

Water

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Frying Pan

Sprinkle Parmesan on top and toss to combine, adding more liquid if necessary to moisten. Season with salt and pepper.

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Salt And Pepper

Parmesan

Serve, passing additional Parmesan, if desired.

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Parmesan

Equipment

Pot

Frying Pan

Wooden Spoon

Ingredients

Servings:

454grams

bow-tie pasta 454grams

bunch broccoli rabe (about , tough stalks discarded, roughly chopped 4cloves

garlic, minced 454grams

Italian sausage (sweet or hot), casings removed 2Tbsps

olive oil 177milliliters

grated Parmesan 6servings

Salt and pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole La Forra Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.