Bow Ties or Farfalline With Tuna and Artichoke Hearts

Name: Bow Ties or Farfalline With Tuna and Artichoke Hearts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters black olives, pitted and chopped; 6 servings fresh parsley, garnish; 1 Tbsps garlic powder; 1 teaspoon italian seasoning; 8 marinated artichoke hearts, cut into wedges; 4 Tbsps olive oil; 1 Tbsp onion powder; 454 grams bow tie pasta or farfalline pasta; 6 servings freshly ground coarse black pepper, to taste; 6 servings salt, to taste; 3 smalls ripe tomatoes, peeled, seeded & chopped; 283 grams tuna in water or tuna packed in oil, drained

Bow Ties or Farfalline With Tunan and Artichoke Hearts might be just the main course you are searching for. This recipe serves 6. One serving contains 497 calories, 21g of protein, and 17g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of salt, seasoning, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.