Bow Tie Pasta with Broccoli, Garlic, and Lemon

Name: Bow Tie Pasta with Broccoli, Garlic, and Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 head broccoli, cut into florets; 227 grams package farfalle (bow tie) pasta; 3 cloves garlic, minced; 0 teaspoons ground black pepper; 3 Tbsps freshly squeezed lemon juice; 59 milliliters extra-virgin olive oil; 59 milliliters grated Parmesan cheese; 1 teaspoons salt

Bow Tie Pasta with Broccoli, Garlic, and Lemon

Bow Tie Past If you have lemon juice, ground pepper, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender.

Ingredients you will need

Water