Bow Tie Pasta Salad

Name: Bow Tie Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 454 grams bowtie pasta; 340 grams broccoli crown, cut into bite-size florets; 2 carrots, sliced into 1/2-inch chunks; 148 grams frozen edamame (out of the pods); 148 grams frozen edamame (out of the pods); 1 large clove garlic, minced; 149 grams grape tomatoes, halved (preferably yellow and red); 3 green onions, thinly sliced; 8 servings Kosher salt; 75 milliliters mayonnaise; 3 Tbsps olive oil; 112 grams shredded part-skim mozzarella; 2 Tbsps red wine vinegar; 1 teaspoon sugar

Bow Tie Pasta Salad takes roughly 30 minutes from beginning to end. This recipe serves 8. One serving contains 407 calories, 14g of protein, and 16g of fat. It is a good option if you're following a lacto ovo vegetarian diet. Many people really liked this main course. A mixture of sugar, bowtie pasta, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Add the pasta to a large pot of boiling salted water. Set a timer and cook the pasta for 3 minutes less than it says on the back of the box. When the timer goes off, add the edamame and carrots and cook for 2 minutes longer. Next add the broccoli, and continue boiling for 1 more minute.

Ingredients you will need

Broccoli