Bow Tie Pasta/Green Vegetables in Buttermilk Sauce

Name: Bow Tie Pasta/Green Vegetables in Buttermilk Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters dry bow tie pasta; 710 milliliters broccoli florets; 79 milliliters melted butter or 1/3 cup margarine; 2 Tbsps tones dry dry buttermilk; 473 milliliters chopped celery; 0 teaspoons curry powder; 473 milliliters edamame, with pod shelled or 1 cup edamame , shelled; 177 milliliters mayonnaise; 237 milliliters shredded cheddar cheese (optional) or 1 cup shredded monterey jack cheese (optional); 118 milliliters minced onion; 1 teaspoons pepper; 177 milliliters ranch dressing (optional); 1 teaspoons salt or 3/4 teaspoon salt substitute

Bow Tie Pasta/Green Vegetables in Buttermilk Sauce is a vegetarian main course. This recipe serves 4. One serving contains 994 calories, 23g of protein, and 84g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of monterey jack cheese, onion, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 50 minutes.