Bourbon Pumpkin Marble Cheesecake

Name: Bourbon Pumpkin Marble Cheesecake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons bourbon; 215 grams cup canned pumpkin puree (not pre-made pie filling); 1 teaspoons cinnamon; 454 grams 226 g) packages regular Philadelphia cream cheese, softened (not light cream cheese); 3 larges eggs; 131 grams 3/4 cup granulated sugar, divided; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 240 milliliters cup heavy whipping cream; 50 grams cup finely chopped pecans; 6 Tbsps sifted confectioners sugar; 237 milliliters gingersnap crumbs (from about 25 cookies, run through food processor or put in plastic bag and beaten with rolling pin); 113 grams stick unsalted butter, melted; 1 teaspoon vanilla extract

This recipe serves 5. One portion of this dish contains approximately 11g of protein, 77g of fat, and a total of 926 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. 51 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. A mixture of eggs, vanillan extract, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.