Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie
Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie is a Southern recipe that serves 8. This beverage has 1546 calories, 18g of protein, and 92g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up bourbon, deep-dish pie shell, corn syrup, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat the oven to 375 degrees F.
In a medium bowl, stir together the sugar and melted butter.
Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined.
Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and continue to bake for an additional 25 minutes, or until pie is set.
Remove from oven and cool on a wire rack.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![King Frosch Riesling Auslese All Natural German]()
King Frosch Riesling Auslese All Natural German