Bourbon-Pecan-Gingerbread Cookies

Name: Bourbon-Pecan-Gingerbread Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters bourbon; 24 servings Bourbon Glaze; 473 milliliters firmly packed dark brown sugar; 118 milliliters buttermilk; 6 larges eggs, lightly beaten; 946 milliliters all-purpose flour; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 2 teaspoons kosher salt; 1 Tbsp lemon zest; 2 Tbsps molasses; 1 Tbsp orange zest; 473 milliliters toasted pecan halves; 946 milliliters finely ground toasted pecans

Bourbon-Pecan-Gingerbread Cookies is a vegetarian dessert. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 753 calories, 14g of protein, and 22g of fat. This recipe serves 8. A mixture of ground cinnamon, firmly brown sugar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Stir together first 8 ingredients. Stir together ground pecans and next 7 ingredients in a second bowl. Stir bourbon mixture into flour mixture until smooth. Cover and chill 12 hours.

Ingredients you will need

Bourbon