Bourbon-Glazed Pork Chops and Peaches

Bourbon-Glazed Pork Chops and Peaches
You can never have too many main course recipes, so give Bourbon-Glazed Pork Chops and Peaches Head to the store and pick up vegetable oil, soy sauce, ground ginger, and a few other things to make it today. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 7 ingredients in a large bowl.
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BowlBowl
2
Add pork chops and peaches; toss well to coat.
Ingredients you will need
Pork ChopsPork Chops
PeachPeach
3
Heat a nonstick grill pan coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Grill PanGrill Pan
4
Remove pork and peaches from bowl, reserving the marinade.
Ingredients you will need
MarinadeMarinade
PeachPeach
PorkPork
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BowlBowl
5
Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done.
Ingredients you will need
PeachPeach
PorkPork
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Grill PanGrill Pan
6
While the pork chops cook, place marinade in a microwave-safe bowl; microwave marinade at HIGH 2 minutes. Spoon over pork and peaches.
Ingredients you will need
Pork ChopsPork Chops
MarinadeMarinade
PeachPeach
PorkPork
Equipment you will use
MicrowaveMicrowave
BowlBowl
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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