Bourbon-Glazed Pork Chops and Peaches
You can never have too many main course recipes, so give Bourbon-Glazed Pork Chops and Peaches Head to the store and pick up vegetable oil, soy sauce, ground ginger, and a few other things to make it today. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 7 ingredients in a large bowl.
Add pork chops and peaches; toss well to coat.
Heat a nonstick grill pan coated with cooking spray over medium-high heat.
Remove pork and peaches from bowl, reserving the marinade.
Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done.
While the pork chops cook, place marinade in a microwave-safe bowl; microwave marinade at HIGH 2 minutes. Spoon over pork and peaches.