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Bourbon Bread Pudding: An Ending to my Practice Thanksgiving

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Bourbon Bread Pudding: An Ending to my Practice Thanksgiving

Bourbon Bread Pudding: An Ending to my Practice Thanksgiving

Bourbon Bread Pudding: An Ending to my Practice Thanksgiving might be just the beverage you are searching for. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 476 calories. This vegetarian recipe serves 12. It will be a hit at your Thanksgiving event. If you have kosher salt, ground all spice, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. Try Bourbon Pumpkin Bread Pudding with Bourbon Sauce, New Orleans Bourbon Bread Pudding with Bourbon Sauce, and

Instructions

1
Heat ½ cup bourbon in a medium saucepan set over medium-low heat until warm.
Ingredients you will need
BourbonBourbon
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Sauce PanSauce Pan
2
Place the currants or raisins in a small bowl and pour the warm bourbon on top; let stand at least 1 hour or overnight.Make the bourbon sauce: In a small saucepan set over medium heat bring 1-cup cream to a simmer. In a small bowl whisk cornstarch and 2 tablespoons of the warm cream together to create a slurry; slowly whisk the slurry into the remaining warm cream. Bring the mixture to a boil, whisking constantly. Once it boils add the ¼ cup sugar and reduce heat to very low.
Ingredients you will need
Corn StarchCorn Starch
CurrantsCurrants
BourbonBourbon
RaisinsRaisins
CreamCream
SauceSauce
SugarSugar
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WhiskWhisk
Sauce PanSauce Pan
BowlBowl
3
Whisk constantly until thickened, about 3 minutes.
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WhiskWhisk
4
Remove from heat; stir in remaining ¼ cup bourbon. Set aside to cool completely.Make the bread pudding: Preheat oven to 350 degrees. In a large bowl stir together bread, milk, and remaining 1-cup cream. In a medium bowl whisk the eggs, remaining 1 ½ cups sugar, vanilla, salt, and all spice until well combined; add to bread mixture. Stir in the currants or raisins and the bourbon they soaked in.Butter a 2-quart shallow baking dish in oven.
Ingredients you will need
AllspiceAllspice
CurrantsCurrants
BourbonBourbon
RaisinsRaisins
VanillaVanilla
ButterButter
BreadBread
CreamCream
SugarSugar
EggEgg
MilkMilk
SaltSalt
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Baking PanBaking Pan
WhiskWhisk
BowlBowl
OvenOven
5
Pour in bread mixture, spreading it evenly across the bottom of the baking dish.
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BreadBread
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Baking PanBaking Pan
6
Bake in the heated oven until bread cubes are browned and custard is cooked, about 40 minutes.
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Bread CubesBread Cubes
CustardCustard
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OvenOven
7
Let cool completely on a wire rack.
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Wire RackWire Rack
8
Serve with bourbon sauce. Reheat the sauce gently with ½ teaspoon water if necessary.Like this:Like Loading...
Ingredients you will need
BourbonBourbon
SauceSauce
WaterWater
DifficultyExpert
Ready In1 h
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
OccasionsThanksgiving
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