Bouillabaisse Broth

Name: Bouillabaisse Broth
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 peeled, pressed cloves garlic; 1 teaspoons dried thyme; 237 milliliters dry white wine; 1 liters fat-skimmed chicken broth; 237 milliliters chopped fennel; 1 teaspoon olive oil; 237 milliliters chopped onion; 0 teaspoons powdered saffron or 1/4 teaspoon ground turmeric; 1 Tbsp tomato paste

You can never have too many soup recipes, so give Bouillabaisse Broth a try. This recipe makes 6 servings with 66 calories, 2g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up fat-skimmed chicken broth, thyme, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a 2 1/2- to 3-quart pan over medium-high heat, frequently stir olive oil, onion, fennel, and garlic until onion is limp, about 5 minutes.

Ingredients you will need

Olive Oil

Fennel

Garlic

Onion

Equipment you will use

Frying Pan

Add chicken broth, white wine, tomato paste, thyme, and saffron or turmeric; bring to a boil. Reduce heat, cover, and simmer until vegetables are soft when pressed, about 15 minutes. Measure broth; if less than 6 cups, add more fat-skimmed chicken broth or water.

Ingredients you will need

Broth