Boudreaux's Zydeco Stomp Gumbo (Revised by KR)

Name: Boudreaux's Zydeco Stomp Gumbo (Revised by KR)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps Butter; 794 grams Diced Tomatoes; 6 stalks celery, diced (or 1/2 tsp celery seed); 473 milliliters cooked dark chicken, chopped; 3 liters chicken broth; 1 Tbsp Tonys Creole Seasoning; 237 milliliters all-purpose flour; 1 teaspoon minced Garlic; 2 Tbsps minced Garlic; 237 milliliters Okra (frozen is fine); 237 milliliters olive oil or butter; 2 Tbsps dry parsley (or 1 bunch fresh, chopped); 680 grams pork sausage links, thinly sliced (divided); 454 grams Shrimp, raw, peeled, & deveined; 283 grams Original Rotel; 1 yellow onion, chopped fine

Boudreaux's Zydeco Stomp Gumbo (Revised by KR)

Boudreaux's Zydeco Stomp Gumbo (Revised by KR) might be just the main course you are searching for. This recipe serves 10. One serving contains 430 calories, 28g of protein, and 28g of fat. This recipe is typical of Creole cuisine. A mixture of chicken broth, tony's creole seasoning, original rotel, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

2Tbsps

Butter 794grams

Diced Tomatoes 6stalks

celery, diced (or 1/2 tsp celery seed)473milliliters

cooked dark chicken, chopped 3liters

chicken broth 1Tbsp

Tony's Creole Seasoning 237milliliters

all-purpose flour 1teaspoon

minced Garlic 2Tbsps

minced Garlic 237milliliters

Okra (frozen is fine)237milliliters

olive oil or butter 2Tbsps

dry parsley (or 1 bunch fresh, chopped)680grams

pork sausage links, thinly sliced (divided)454grams

Shrimp, raw, peeled, & deveined 283grams

Original Rotel 1

yellow onion, chopped fine

Recommended wine: Rose Wine, Albarino, Sauvignon Blanc

Cajun on the menu? Try pairing with rosé Wine, Albarino, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.