Boston Lettuce Salad With Herbs And Toasted Almonds

Name: Boston Lettuce Salad With Herbs And Toasted Almonds
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 1 liters large head Boston or Bibb lettuce, leaves torn; 10 chives, cut into 1-inch lengths; 237 milliliters fresh cilantro leaves; 237 milliliters fresh parsley leaves; 4 Tbsps Lemon and Shallot Vinaigrette; 4 servings or bottled Italian vinaigrette

Need a gluten free, primal, and fodmap friendly side dish? Boston Lettuce Salad With Herbs And Toasted Almonds could be a super recipe to try. This recipe makes 4 servings with 77 calories, 4g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up bottled vinaigrette, lemon and shallot vinaigrette, chives, and a few other things to make it today.