Boston Creme Mini-Cupcakes

Name: Boston Creme Mini-Cupcakes
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: American
Ingredients: 454 grams prepared chocolate frosting; 3 eggs; 99 grams package instant French vanilla pudding; 6 maraschino cherries, quartered (optional); 488 milliliters cold milk; 73 milliliters vegetable oil; 237 milliliters water; 60 milliliters whipped cream (optional); 517 grams box yellow cake mix

Boston Creme Mini-Cupcakes takes around 2 hours and 20 minutes from beginning to end. One serving contains 225 calories, 2g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of whipped cream, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a cheap recipe for fans of American food. It works well as a dessert. Boston Creme Pie Pancakes, Boston Creme Pie Cupcake, and Boston Creme Poke Cake are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spray 24 mini muffin cups with cooking spray.

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Cooking Spray

Equipment you will use

Muffin Liners

Stir yellow cake mix, water, eggs, and vegetable oil in a bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.

Ingredients you will need

Yellow Cake Mix

Vegetable Oil

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Spoon cake batter into the prepared mini muffin cups, filling them about 2/3 full.

Equipment you will use

Muffin Liners

Bake in the preheated oven until cupcakes have risen and are lightly golden brown, 15 to 19 minutes. Check for doneness after 10 minutes. A toothpick inserted into the center of a cupcake should come out clean. Allow cupcakes to cool for about 20 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Whisk instant French vanilla pudding mix and milk together in a bowl for 2 minutes. Allow pudding to stand for 5 more minutes to thicken.

Ingredients you will need

Instant Vanilla Pudding Mix

Milk

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Whisk

Bowl

Pipe the vanilla pudding into each cupcake with about 1 1/4 teaspoon vanilla pudding.

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Cupcakes

Vanilla

Freeze filled cupcakes for at least 1 hour to make frosting them easier.

Ingredients you will need

Cupcakes

Frosting

Spread a very thin coating of chocolate frosting over each cupcake; refrigerate cupcakes for 15 minutes.

Ingredients you will need

Chocolate Frosting

Cupcakes

Spread

Spread second, thicker layer of frosting over the first layer.

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Frosting

Spread

Place small dollop of whipped cream into center of each frosted cupcake and top with a quarter of a maraschino cherry. Refrigerate mini cupcakes until serving time.

Ingredients you will need

Maraschino Cherries

Whipped Cream

Cupcakes

Equipment

Ingredients

Servings:

454grams

prepared chocolate frosting 3

eggs 99grams

package instant French vanilla pudding 6

maraschino cherries, quartered (optional)488milliliters

cold milk 73milliliters

vegetable oil 237milliliters

water 60milliliters

whipped cream (optional)517grams

box yellow cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Wilson Creek Almond Anniversary Edition with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.