Boston Cream Sponge Cakes

Name: Boston Cream Sponge Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 60 grams confectioners sugar; 2 teaspoons cornstarch; 2 egg yolks, lightly beaten; 2 eggs; 63 grams all-purpose flour; 5 teaspoons heavy whipping cream; 118 milliliters 2% milk; 0 teaspoons salt; 50 grams sugar; 14 grams unsweetened chocolate; 1 teaspoons vanilla extract

The recipe Boston Cream Sponge Cakes can be made in approximately 45 minutes. This recipe serves 2. One serving contains 616 calories, 15g of protein, and 24g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a reasonably priced dessert. This recipe from Taste of Home requires vanillan extract, confectioners' sugar, salt, and chocolate. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a small bowl, beat eggs until light and fluffy. Gradually add sugar and salt, beating until thick and lemon-colored, about 5 minutes. Stir in vanilla. Fold in flour, 2 tablespoons at a time.

Ingredients you will need

Vanilla

All Purpose Flour

Lemon

Sugar

Egg

Salt

Equipment you will use

Bowl

Gently spoon into two 4-in. springform pans coated with cooking spray (pans will be full).

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pans to a wire rack to cool completely.

Equipment you will use

Wire Rack

Oven

For custard, in a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Corn Starch

Custard

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg Yolk