Boston Brown Bread

Name: Boston Brown Bread
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 3
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 Tbsp baking soda; 113 grams cup dried currant or dried blueberries; 296 milliliters organic all-purpose flour; 177 milliliters coarse stone-ground yellow cornmeal; 946 milliliters milk; 118 milliliters organic oat flour; 552 milliliters organic rye flour; 1 teaspoon salt; 177 milliliters unsulphured molasses; 296 milliliters organic whole wheat flour

Boston Brown Bread is a vegetarian bread. One serving contains 1416 calories, 39g of protein, and 18g of fat. This recipe serves 3. This recipe covers 54% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you have salt, coarse stone-ground cornmeal, oat flour, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Ingredients

Servings:

2teaspoons

baking powder 1Tbsp

baking soda 113grams

cup dried currant or dried blueberries 296milliliters

organic all-purpose flour 177milliliters

coarse stone-ground yellow cornmeal 946milliliters

milk 118milliliters

organic oat flour 552milliliters

organic rye flour 1teaspoon

salt 177milliliters

unsulphured molasses 296milliliters

organic whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.