Borscht II

Name: Borscht II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Eastern European, European
Ingredients: 454 grams beef stew meat, cut into cubes (chuck or round); 3 liters chicken stock or beef stock (and/or water); 6 larges beets, tops removed; 4 tomatoes, peeled and seeded (canned works fine); 12 limes, juice of; 1 large onion, minced; 6 servings salt and pepper; 6 servings sour cream (and/or snipped chives for garnish); 2 Tbsps sugar (i like less)

The recipe Borscht II could satisfy your Eastern European craving in approximately 1 hour. This recipe makes 6 servings with 299 calories, 32g of protein, and 9g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. If you have salt and pepper, tomatoes, beets, and a few other ingredients on hand, you can make it.