Borscht (beetroot Soup)

Name: Borscht (beetroot Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 500 grams raw beetroot; 1 clove garlic; 100 grams onion; 100 grams floury potato; 1 teaspoon salt; 1 teaspoon sugar; 500 milliliters chicken or vegetable stock; 500 milliliters water

The recipe Borscht (beetroot Soup) is ready in roughly 45 minutes and is definitely a great gluten free and vegan option for lovers of Eastern European food. One serving contains 90 calories, 3g of protein, and 0g of fat. For $1.2 per serving, you get a soup that serves 4. Head to the store and pick up beetroot, floury potato, sugar, and a few other things to make it today. It will be a hit at your Autumn event.