Borscht (Beet Soup)

Name: Borscht (Beet Soup)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Eastern European, European
Ingredients: 3 mediums baking potatoes , peeled and diced; 3 larges beets , peeled and diced small; 1 medium size 1/2 cabbage , cored and shredded; 227 grams diced tomatoes , drained; 3 carrots , peeled and shredded; 5 garlic cloves , minced; 1 teaspoon granulated sugar (or to taste); 1 medium onion , chopped; 1 Tbsp parsley , chopped for garnish (optional); 454 grams package pork sausage (optional); 10 servings salt and pepper (to taste); 118 milliliters sour cream , for topping (optional); 170 grams tomato paste; 2 liters low sodium vegetable broth or 8 cups beef broth; 1 Tbsp vegetable oil; 177 milliliters water

Borscht (Beet Soup) might be just the soup you are searching for. This recipe serves 10. One portion of this dish contains roughly 11g of protein, 16g of fat, and a total of 291 calories. It will be a hit at your Autumn event. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free diet. A mixture of vegetable broth, garlic cloves, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.