Boranie Bademjan (Persian Eggplant Yogurt Dip)

Name: Boranie Bademjan (Persian Eggplant Yogurt Dip)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams eggplants; 4 teaspoons fresh mint, chopped or 1 teaspoon dried mint; 1 leave fresh mint; 4 cloves garlic, peeled and crushed; 1 teaspoons fresh ground black pepper; 2 teaspoons fresh lime juice; 1 teaspoon olive oil; 0 teaspoons powdered saffron, threads in (optional); 1 teaspoon salt; 2 teaspoons hot water (optional); 158 milliliters drained yogurt

Boranie Bademjan (Persian Eggplant Yogurt Dip) might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 48 calories, 2g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up olive oil, mint, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.