Borage Cucumber Jelly With Ginger

Name: Borage Cucumber Jelly With Ginger
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 80
Cuisine: Global
Ingredients: 1 liters borage leaves, fresh picked after due is gone (and flowers); 1 cucumber, juiced and pulp discarded; 1 fresh ginger, juiced equaling 2 tablespoons juice; 2 Tbsps lemons; 50 grams package dry pectin; 1 liters sugar

Borage Cucumber Jelly With Ginger might be just the condiment you are searching for. This recipe makes 80 servings with 51 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up borage leaves, sugar, 1 ounce fresh ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.