Boozy Olives

Name: Boozy Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters dry vermouth; 355 milliliters gin; 6 strips 3x1 lemon zest (yellow part only); 2 Tbsps fresh lime juice; 20 each red and green Cerignola olives

Boozy Olives might be just the hor d'oeuvre you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 25 calories, 0g of protein, and 0g of fat. This recipe serves 40. Head to the store and pick up lime juice, gin, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Combine all ingredients and 1 cup waterin a large jar. Cover; shake well and chill forat least 2 hours. Divide among smaller jars.DO AHEAD: Keep chilled for up to 2 weeks.

Ingredients you will need

Shake